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Randi’s Recipe for Tomato Soup

by | April 10th, 2015

SERVINGS 8-10 INGREDIENTS 28 ounces crushed tomatoes, undrained 4 cups chicken broth 1 teaspoon oregano 1 teaspoon sweet basil 1 can of coconut cream 1 teaspoon salt 1 teaspoon pepper DIRECTIONS Combine the undrained tomatoes & chicken broth; still well and add oregano & basil. Cook on high for 4-6 hours in your crockpot. Strain tomato chunks and place in blender; puree until…Read More

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